Q Some questions came up in our homebrew club about keg hopping. First, will you get the same effects in a cold keg as you would a warm secondary? and if it
Written by Ashton Lewis
Issue: October 2016
With a plethora of options available to homebrewers, selecting a fermenter is not a simple task. Mr. Wizard explores some of our options as well as how to stabilize beverages that have been sweetened just prior to packaging.
A homebrewer wonders about carbonating his beer in a keg or growler. Mr. Wizard explains the safety concerns with these two options. Also, is Star San supposed to be diluted in warm or cool water? Get the answer and the scoop on sprouted grains.