Q I’m Requesting your advice for cleaning and care of copper wort chillers. Like other brewers, after the cool down I pull my wort chiller out of the pot and it’s usually
Written by Ashton Lewis
Issue: January-February 2016
A lot of attention is paid to fermentation temperature, and for good reason. But are we focusing on the right details? Get the meaning of this statement, along with the Wizard’s explanation on calculated draft tubing length disparities and honey malt.
A homebrewer wonders about carbonating his beer in a keg or growler. Mr. Wizard explains the safety concerns with these two options. Also, is Star San supposed to be diluted in warm or cool water? Get the answer and the scoop on sprouted grains.