Q I’m Requesting your advice for cleaning and care of copper wort chillers. Like other brewers, after the cool down I pull my wort chiller out of the pot and it’s usually
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Written by Ashton Lewis
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Proteins from grains react with polyphenols from grain and hops, and when this happens the protein-polyphenol complex causes light to scatter and the beer to appear hazy.
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What to do when your fermentation stalls out well above your expectations? Mr. Wizard offers some advice on the topic as well as troubleshooting an off-flavor issue and wort volume problems.