Q I have found that reusing a previously used beer glass affects how much foam comes from pouring more beer into said glass. Typically I place my used glass back into my
Written by Ashton Lewis
Issue: March-April 2016
A homebrewer wonders about carbonating his beer in a keg or growler. Mr. Wizard explains the safety concerns with these two options. Also, is Star San supposed to be diluted in warm or cool water? Get the answer and the scoop on sprouted grains.
A lot of attention is paid to fermentation temperature, and for good reason. But are we focusing on the right details? Get the meaning of this statement, along with the Wizard’s explanation on calculated draft tubing length disparities and honey malt.