ArticleFreezing Glasses, Yeast Cultures & Priming Brett Beer: Mr. Wizard Q I have found that reusing a previously used beer glass affects how much foam comes from pouring more beer into said glass. Typically I place my used glass back into myAlready a member? Log InWritten by Ashton LewisYou'll Also Like Article MEMBERS ONLY Charging Up Alkalinity, All-in with Allspice, and Enzyme Dynamics Water chemistry is a complex beast for all-grain brewers. The Wizard takes a spin through one reader’s question about their well water run through a water softener. Also learn about using allspice in beer and the concept of “reverse” step mashing. Article MEMBERS ONLY Hop Creep Explained, Backsweetening, and Maximizing Malt Freshness The term “hop creep” is not to be confused with lupulin shift. The Wiz provides the current understanding of hop creep as well as how to maximize certain flavor components of beer.