ArticlePerfect Priming & Kettle Souring: Mr. Wizard Q I can’t seem to find any information that I feel like I can trust on the amount of priming sugar to use if I cold crash my homebrew. I have heardAlready a member? Log InWritten by Ashton LewisYou'll Also Like Article MEMBERS ONLY Charging Up Alkalinity, All-in with Allspice, and Enzyme Dynamics Water chemistry is a complex beast for all-grain brewers. The Wizard takes a spin through one reader’s question about their well water run through a water softener. Also learn about using allspice in beer and the concept of “reverse” step mashing. Article MEMBERS ONLY Hop Creep Explained, Backsweetening, and Maximizing Malt Freshness The term “hop creep” is not to be confused with lupulin shift. The Wiz provides the current understanding of hop creep as well as how to maximize certain flavor components of beer.