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Perfect Priming & Kettle Souring: Mr. Wizard

Q I can’t seem to find any information that I feel like I can trust on the amount of priming sugar to use if I cold crash my homebrew. I have heard

Written by Ashton Lewis

Issue: December 2015

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Contradictory Advice, Nanobrewing Business Model, and Recipe Rantings

Process-oriented controversies and seemingly contradictory instructions are nothing new to the brewing world. Explore a few such controversies, as well as the nanobrewing business model, and the Wiz wants to discuss homebrew recipes.

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Low-Alcohol Beer Production, Gravity Drops and the Effects of a Cold-Water Extraction

Low- and no-alcohol commercial beer production has seen a noticeable uptick in recent years, especially in the craft beer world. Mr. Wizard explains how to produce one in your homebrewery. Also, an unexplained drop in gravity and re-using cold-mashed grains.