ArticlePerfect Priming & Kettle Souring: Mr. Wizard Q I can’t seem to find any information that I feel like I can trust on the amount of priming sugar to use if I cold crash my homebrew. I have heardAlready a member? Log InWritten by Ashton LewisIssue: December 2015You'll Also Like Article MEMBERS ONLY Combating Chloramine and A Deep Dive Into The Dynamics of Glycol Chillers The Wiz responds to a question about how to remove chloramine from water. Also, for the growing legion of hobby and small-scale brewers using glycol fermentation control systems, learn some of the in’s and out’s to their proper use. Article MEMBERS ONLY Always Question Your Instruments, Brewing Water Tweaks and Fermentation Questions Brewers put a lot of faith in their instruments . . . but are they testing them? The Wiz answers several questions on this. He also covers adjusting alkalinity in reverse osmosis water.