ArticlePerfect Priming & Kettle Souring: Mr. Wizard Q I can’t seem to find any information that I feel like I can trust on the amount of priming sugar to use if I cold crash my homebrew. I have heardAlready a member? Log InWritten by Ashton LewisYou'll Also Like Article MEMBERS ONLY Decocting While Recirculating? Also: Iodine Starch Testing and Defining Mash Conversion Is there a best-practice technique for decoction mashing while utilizing a recirculating mash system? The Wizard investigates this as well as a deep dive into what brewers mean when they say “enzymatic conversion is complete.” Article MEMBERS ONLY The Not-So-Great Hop Fade, Step Mashing, and Frozen Fruit The Wizard delves into the mysteries of hop fade as well as the logic of adding frozen fruit to beer and the nuances of step-mash timing.