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Perfect Priming & Kettle Souring: Mr. Wizard

Q I can’t seem to find any information that I feel like I can trust on the amount of priming sugar to use if I cold crash my homebrew. I have heard

Written by Ashton Lewis

Issue: December 2015

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Fermentation Under Pressure, A Solera System, A New Flavor in a Classic Beer, and Cooking Beer

Fermenting beer under pressure using a spunding valve in a pressure-rated vessel is something many homebrewers have been experimenting with and Mr. Wizard has some pointers. Also, find out about a solera system, a new flavor in a classic beer, and removing alcohol through heat.

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A Kettle/Fermenter Conversion and The Time Traveling Brewer Has Some Advice

A homebrewer obtains a beast of a stainless steel tank and is looking to modify it into a brewing kettle and fermenter. Mr. Wizard walks him through the steps he recommends. Also, take a trip back to brewing in medieval times and the advice a modern brewer could take away from it.