ArticleFinal Gravity Woes & Hop Bursting: Mr. Wizard Q I am an all-grain brewer who cannot seem to hit my final gravity on any of my brews. I just finished a stout that should have gotten down to about 1.020Already a member? Log InWritten by Ashton LewisIssue: July-August 2012You'll Also Like Article MEMBERS ONLY The Raw Deal With Raw Ales, Seltzer Nutrients and Grain Milling Considerations Not boiling your wort then pitching with a traditional strain of yeast has been dubbed brewing a raw ale. The Wiz delves into questions surrounding this technique of brewing as well as hard seltzer nutrients and milling already crushed grains. Article MEMBERS ONLY Oxidation Rates, Creating the Haze, and Pressure Fermenting in a Conical Learn how quickly beer can oxidize after packaging. Also a homebrewer has a question about getting hazy and another about making the most of their new conical.