Q I am an all-grain brewer who cannot seem to hit my final gravity on any of my brews. I just finished a stout that should have gotten down to about 1.020
Written by Ashton Lewis
Issue: July-August 2012
With a plethora of options available to homebrewers, selecting a fermenter is not a simple task. Mr. Wizard explores some of our options as well as how to stabilize beverages that have been sweetened just prior to packaging.
A homebrewer wonders about carbonating his beer in a keg or growler. Mr. Wizard explains the safety concerns with these two options. Also, is Star San supposed to be diluted in warm or cool water? Get the answer and the scoop on sprouted grains.