ArticleFinal Gravity Woes & Hop Bursting: Mr. Wizard Q I am an all-grain brewer who cannot seem to hit my final gravity on any of my brews. I just finished a stout that should have gotten down to about 1.020Already a member? Log InWritten by Ashton LewisYou'll Also Like Article MEMBERS ONLY Digging into the Haze, Cacao Nibs Advice and Harvesting Yeast Proteins from grains react with polyphenols from grain and hops, and when this happens the protein-polyphenol complex causes light to scatter and the beer to appear hazy. Article MEMBERS ONLY Brewing a Hop Bomb, Yeast Dosing Specifics and Carbonating in a Unitank The Wiz answers a reader question about brewing the most aromatic kind of IPA possible. Also find tips on adding yeast for bottling and force carbing in a unitank.