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Oxidation, Gluten Free & Keg Pressure: Mr. Wizard

Q Does adding pre-boiled water to the carboy after I rack my beer help against oxidation (less headspace) or hurt it (risk of splashing)? Adam Woods Belding, Michigan A Headspace can cause

Written by Ashton Lewis

Issue: May-June 2012

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Removing Trub, Munich Malts Explained, D-rests, and Dip Hopping

How important is it to remove the trub before fermentation? Get the Wizard’s thoughts on this topic as well as an in-depth look at Munich-style malts, the importance of diacetyl rests, and a primer on dip hopping.

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A Kettle/Fermenter Conversion and The Time Traveling Brewer Has Some Advice

A homebrewer obtains a beast of a stainless steel tank and is looking to modify it into a brewing kettle and fermenter. Mr. Wizard walks him through the steps he recommends. Also, take a trip back to brewing in medieval times and the advice a modern brewer could take away from it.