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Fruit Beer, Crisp Finish, Storing Ingredients & Peppers: Mr. Wizard

Q I would like to brew a batch of raspberry wheat beer without using concentrated flavoring. The flavor concentrates work well, but i would like to try brewing with real berries. Mike

Written by Ashton Lewis

Issue: May-June 2014

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Flaked versus Rolled Grains, Gelatinization, Identifying an Infection, and Draft Cleaning

Is there a difference between rolled and flaked grain? Also learn about gelatinization, clues to a beer’s odd appearance, and the Wizard’s guide to cleaning a draft system.

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Digital and Plus Members Only

Keys To Great Weizen, Using Fresh-Picked Hops, Aging Beer, and Beer Burps

The Wizard provides tips for crafting a high-quality hefeweizen. Readers also seek advice on using freshly picked hops, a homebrewed beer’s lifespan, and if there is any merit to judging beer based on a beer burp.