Q Can you blend an already carbonated sour with a fresh brewed non-carbonated beer without any issues? Scott Mead Via Facebook A There are many ways to blend, and for numerous reasons.
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Written by BYO Staff
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Proteins from grains react with polyphenols from grain and hops, and when this happens the protein-polyphenol complex causes light to scatter and the beer to appear hazy.
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Q Can you blend an already carbonated sour with a fresh brewed non-carbonated beer without any issues? Scott Mead Via Facebook A There are many ways to blend, and for numerous reasons.