Q I am tired of buying yeast all the time. is it OK to just repitch the trub from a previous batch? @dangerolsen Via Twitter A Re-pitching of yeast is a normal
Written by Ashton Lewis
Issue: December 2012
A homebrewer wonders about carbonating his beer in a keg or growler. Mr. Wizard explains the safety concerns with these two options. Also, is Star San supposed to be diluted in warm or cool water? Get the answer and the scoop on sprouted grains.
A pair of readers have questions regarding recipes, one in planning and another post-mortem. The Wiz also has recommendations for a gas leak in a draft system and priming beer in a keg.