Search for:
Index
Article

Bottled Cask Ale, Dry Hopping & Low-Alpha Bittering: Mr. Wizard

Q I think that the best beer you can have is real cask ale. But if you only have equipment to bottle your beers, is there anything you can do to make

Written by Ashton Lewis

Issue: October 2014

You'll Also Like



Article
Digital and Plus Members Only

A Kettle/Fermenter Conversion and The Time Traveling Brewer Has Some Advice

A homebrewer obtains a beast of a stainless steel tank and is looking to modify it into a brewing kettle and fermenter. Mr. Wizard walks him through the steps he recommends. Also, take a trip back to brewing in medieval times and the advice a modern brewer could take away from it.

Article
Digital and Plus Members Only

Removing Trub, Munich Malts Explained, D-rests, and Dip Hopping

How important is it to remove the trub before fermentation? Get the Wizard’s thoughts on this topic as well as an in-depth look at Munich-style malts, the importance of diacetyl rests, and a primer on dip hopping.