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Yeast Problems, Fermentation Temperature & Oxidation: Mr. Wizard

Q I’m an extract brewer (that also steeps) and I recently noticed a bunch of white spots on top of my brew (which was a wheat recipe) after I transferred it to

Written by Ashton Lewis

Issue: September 2012

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Keys To Great Weizen, Using Fresh-Picked Hops, Aging Beer, and Beer Burps

The Wizard provides tips for crafting a high-quality hefeweizen. Readers also seek advice on using freshly picked hops, a homebrewed beer’s lifespan, and if there is any merit to judging beer based on a beer burp.

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Carbonating Thoughts, Star San Water Temperature, and Sprouted Grains

A homebrewer wonders about carbonating his beer in a keg or growler. Mr. Wizard explains the safety concerns with these two options. Also, is Star San supposed to be diluted in warm or cool water? Get the answer and the scoop on sprouted grains.