Q I’m an extract brewer (that also steeps) and I recently noticed a bunch of white spots on top of my brew (which was a wheat recipe) after I transferred it to
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Written by Ashton Lewis
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The Wizard delves into the mysteries of hop fade as well as the logic of adding frozen fruit to beer and the nuances of step-mash timing.
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What to do when your fermentation stalls out well above your expectations? Mr. Wizard offers some advice on the topic as well as troubleshooting an off-flavor issue and wort volume problems.