Muscle into Kegging

The main challenges of counter-pressure bottling are to retain the beer’s carbonation and minimize its exposure to oxygen during the transfer. When performed correctly, almost all of a beer’s carbonation is retained when it is counter-pressure bottled. Likewise, with a little practice, the beer can be transferred with minimal exposure to oxygen. Learn how with pointers found here.

Homebrewing is a fun hobby. However, when pressed on the subject many homebrewers would say the least fun aspect of this pastime is the process of cleaning, sanitizing, and filling bottles. With