Muscle into Kegging

Homebrewing is a fun hobby. However, when pressed on the subject many homebrewers would say the least fun aspect of this pastime is the process of cleaning, sanitizing, and filling bottles. With

The main challenges of counter-pressure bottling are to retain the beer’s carbonation and minimize its exposure to oxygen during the transfer. When performed correctly, almost all of a beer’s carbonation is retained when it is counter-pressure bottled. Likewise, with a little practice, the beer can be transferred with minimal exposure to oxygen. Learn how with pointers found here.