A quest of mine to brew a flavorful but quaffable session ale was coming up short. I was getting wonderfully high extract efficiencies, near 90%, but my ordinary bitters, milds and Scottish
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Written by Dave Louw
Issue: March-April 2011
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Brew-in-a-bag (BIAB) continues to grow in popularity around the world. Learn from two brewers well versed in maximizing the BIAB experience.
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Adjusting Flavor Using Brewing Salts
A quest of mine to brew a flavorful but quaffable session ale was coming up short. I was getting wonderfully high extract efficiencies, near 90%, but my ordinary bitters, milds and Scottish