A quest of mine to brew a flavorful but quaffable session ale was coming up short. I was getting wonderfully high extract efficiencies, near 90%, but my ordinary bitters, milds and Scottish
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Written by Dave Louw
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Have you heard about LOX-less (or LOX-null) malts? Neither had we . . . lucky for us, columnist Colin Kaminski breaks down the details of this relatively new line of malts.
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Sparge Ho!: The many ways of rinsing grains (or not)
Sparging is a fairly mundane topic in the professional brewing world but can be a polarizing topic among homebrewers. Learn some of the pros and cons to the most popular options.