ArticleOak Alternatives & Oaking Methods The use of oak and other woods in flavoring beer has enjoyed a resurgence recently among homebrewers and some craft breweries. Oak is commonly used in winemaking, and was once widely usedAlready a member? Log InWritten by Brad SmithYou'll Also Like Article FREE Master the Spice: Options and approaches to additions One spice, two spice, red spice, blue spice. While mixing beer with spices offers an unlimited array of options, the approach to spicing beer can be handled in stride using a few key guidelines explained by Josh Weikert. Article FREE Ingredient Sensory Methods The one thing all beer ingredients have in common is that they’re a perishable product.