ArticleOak Alternatives & Oaking Methods The use of oak and other woods in flavoring beer has enjoyed a resurgence recently among homebrewers and some craft breweries. Oak is commonly used in winemaking, and was once widely usedAlready a member? Log InWritten by Brad SmithYou'll Also Like Article MEMBERS ONLY The Freedoms of Nanobrewing Due to size alone, nanobrewers can take advantage of certain freedoms that larger-scale brewers would find inhibitory. Ashton Lewis explores this concept. Article MEMBERS ONLY Spicing Up Beer: Tips From the Pros Spiced beer can be a thing of beauty when done well; but brewers need judicious additions and well-married flavors. We sit down with two professional brewers who know what it takes to make a concept beer turn into reality.