ArticleOak Alternatives What to do when you want oak, but barrel aging is out of the question.Already a member? Log InWritten by James AlexanderIssue: January-February 2008You'll Also Like Article MEMBERS ONLY Session Beers: The drive to go little Bigger is always better, right? Not according to fans of session beers. Denny and Drew lay out some keys to crafting a fine example of a low-alcohol beer built with enough character to feel “big.” Article MEMBERS ONLY Brewing Sugars: Finding your sugary zen Adding sugar to beer has been a bit of a pariah in the brewing world thanks to homebrew lore of old. It’s time to set the record straight on this brewing adjunct and put it back in its rightful place in our brewing kettles and fermenters.