ArticleOlive Oil AerationOlive oil and beer: Two great things that go great together? A new technique that’s gaining respect among professional brewers may pave the way to preventing oxidation down the road.Already a member? Log InWritten by John McKissackYou'll Also Like Article FREE Aerating Wort Techniques Your chilled wort needs oxygen to keep the yeast healthy — here’s how to deliver it. Article FREE Wort Aeration – Providing an environment to flourish Wort aeration is an important part of growing happy and healthy yeast in your fermenter. Aaron Hyde explains the how, what, why, and when of this technique.