Olive oil and beer: Two great things that go great together? A new technique that’s gaining respect among professional brewers may pave the way to preventing oxidation down the road.
Already a member? Log In
Written by John McKissack
Article
MEMBERS ONLY
Wort Aeration
Aeration can be done immediately before adding your yeast or right after, but you don’t want to aerate your wort until it is cooled to fermentation temperature. Aerating hot wort can lead to unwanted color pick-up and decreased solubility.
Article
MEMBERS ONLY
Keys to Aeration
Give your yeast some breathing room and say goodbye to sluggish fermentations with proper aeration.