Olive oil and beer: Two great things that go great together? A new technique that’s gaining respect among professional brewers may pave the way to preventing oxidation down the road.
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Written by John McKissack
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Your chilled wort needs oxygen to keep the yeast healthy — here’s how to deliver it.
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Keys to Aeration
Give your yeast some breathing room and say goodbye to sluggish fermentations with proper aeration.