ArticlePicking the Right Yeast: Tips from the Pros Grant Johnston Marin Brewing Co., Larkspur, California Grant Johnston looks first for a yeast with “great flavor.” When formulating a new beer, he works around the flavor of the yeast he isAlready a member? Log InWritten by Martin NachelYou'll Also Like Article MEMBERS ONLY Yeast Mechanics Many homebrewers are moving towards focusing on the vitality of yeast over the volume of yeast they pitch in their beer. Drew and Denny discuss their simple method to creating sufficient amounts of vigorous yeast. Article FREE Brewing With Wine Yeast Wine yeast ferments wort differently when compared to brewer’s yeast, but that doesn’t mean brewers can’t use them. Michael Tonsmeire offers some tips and ideas for their use.