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Pitching Wild Yeast, Batch Sparging & Racking: Mr. Wizard

Q Are pitching rates similar or different for “wild” type cultures (Lactobacillus, Brettanomyces, Pediococcus, etc.) to that of typical ale yeast? Scott Rylie Via Facebook A Pitching rates for wild yeast and

Written by Ashton Lewis

Issue: November 2012

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Lagering Techniques and Two Water Chemistry Questions

Mr. Wizard explores a lagering technique that popped up on a Czech brewing forum. Also, two readers ask questions regarding water chemistry.

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Using a Corny For Primary, The Need for Sterilizing and Uses for a Spare Fridge

A reader is interested in any shortcomings of chilling and fermenting beer in a Corny keg. Also get the scoop on the importance of sanitizing and various uses for that spare refrigerator you might come across.