Brewer: Russ Seideman Brewery: Seidemann Brewing Co. Years of experience: seven months Education: BS in chemical engineering, University of Wisconsin, Madison; MBA in management, Northwestern University’s Kellogg Graduate School, Evanston, Ill. House
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Written by BYO Staff
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Yeast Pitching and Propagation: Techniques
If there’s one piece I can recommend for yeast propagation, it’d be an Erlenmeyer flask. An Erlenmeyer flask is easy to close from contamination and take accurate measures in.
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Attenuation & Flocculation for Beginners
Brewer: Russ Seideman Brewery: Seidemann Brewing Co. Years of experience: seven months Education: BS in chemical engineering, University of Wisconsin, Madison; MBA in management, Northwestern University’s Kellogg Graduate School, Evanston, Ill. House