When it comes to peeking over the neighbor’s fence, Québec is the US’s friendly abutter who heartily welcomes American brewing peers and consumers to hop that fence . . . and have
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Written by Ruth Miller
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Highland Brewing Company
The Replicator travels to Asheville, North Carolina to visit the first modern craft brewery that opened in the city and whose founder recently won the coveted Brewers Association Recognition Award. He explores their tasty Oatmeal Porter.
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When it comes time to build a recipe for your next brew, how do you approach the design process? Learn about Denny and Drew’s six philosophies to recipe design so you can hone in on what you may be doing right and what you may be doing wrong in this key process.