ArticleBrewing Rustic French Ales The modern tradition of French bière de garde was a reboot of an older, more rustic beer dating to the early twentieth century, also called, confusingly, bière de garde. That earlier lineAlready a member? Log InWritten by Jeff AlworthYou'll Also Like Article FREE Recipe Design Ethos Homebrewers and craft brewers often have slightly different goals when it comes to recipe design. But craft brewers have been taking cues from homebrewers on ways to improve, so too should homebrewers take cues from craft brewers. Article MEMBERS ONLY Oatmeal Stout: A beer once considered a health food Oatmeal stout may no longer be touted as a healthy beverage, but it can still be a very tasty one. Explore the history, sensory profile, and how to create your own rendition.