Small Batches

Fall in Germany means Märzen and festbier! Learn about the history and differences of these styles, plus get tips straight from some of the greatest brewers on how they create their examples.

After a recipe is first conceptualized and then brewed is when the toughest work begins in perfecting that recipe. It (usually) doesn’t go from good to great on a second brew, but instead requires small tweaks from batch-to-batch. By changing one facet of a recipe each time it is brewed, that change can be analyzed, criticized, and lead to continual improvements.