ArticleDoppelbock by the numbers OG: 1.072–1.112 (17.5–26.3 °P) FG: 1.016–1.024 (4.1–6.1 °P) SRM: 6–25 IBU: 16–26 ABV: 7–10% When new homebrewers come into the hobby, it seems that they often focus on paleAlready a member? Log InWritten by Jamil ZainasheffYou'll Also Like Article MEMBERS ONLY California Common Beer: Nothing to get steamed up about One of few beer styles that can call America its home is the California common. Gordon Strong traces the history, outlines the profile, and discusses the keys to nailing this style. Article MEMBERS ONLY Belgian Pale Ale: The Pride of Antwerp We here at BYO spoke and Gordon listened . . . check out the history and keys to making a Belgian pale ale that would make an Antwerpian proud (if that is what they are called).