ArticleSpecialty IPAs by the numbers OG, FG, SRM, IBU, ABV will vary. The BJCP is currently considering three strength categories: Session:3.0–5.0 ABV Standard:5.0–7.5% ABV Double:7.5–9.5% ABV When I started brewing, there was only oneAlready a member? Log InWritten by Jamil ZainasheffYou'll Also Like Article MEMBERS ONLY English Barleywine: My favorite winter beer Do you have a favorite winter-time beer? For Gordon Strong, an English barleywine is his personal preference. Explore the depths of this beer that is rich in both history and body. Article MEMBERS ONLY Oatmeal Stout: A beer once considered a health food Oatmeal stout may no longer be touted as a healthy beverage, but it can still be a very tasty one. Explore the history, sensory profile, and how to create your own rendition.