I was recently in Belgium and, as always, beer was a significant part of the experience. One of the wonderful things about traveling in Belgium is experiencing the wide array of beers,
Written by Jamil Zainasheff
Issue: May-June 2013
Learn the basics of the various ways brewers in this era can produce sour beers, from traditional to modern.
English mild has been around for hundreds of years, yet it can still be a difficult style to put a finger on. That may be due to no single characteristic jumping out of the glass or the fact it has undergone numerous iterations throughout history. An Englishman explains why those beyond the U.K. should be taking a closer look at the humble mild. Plus: Four mild clone recipes from the U.K.