I suppose most of us have dreamt of producing a beer that we will keep for years so we can pull out a bottle on special occasions to impress our friends and
Written by Terry Foster
Issue: December 2015
Starting your own barrel-aging program can be a daunting task. But for those dedicated to the cause, Denver Beer Co.’s Andy Parker has nine tips to get you going.
Explore the mysterious history of dark lagers; from when they were dark unintentionally to purposely, and the rise of bottom-fermented beers in Bavaria. Plus: 6 dark lager recipes.