Breweries across the country turn to pumpkins for their fall seasonals. However, a few brewers are treading their own paths and finding seasonal alternatives such as sweet potatoes, yams, and squash. Here
High-gravity fruit meads — or melomels — can be a tricky style to brew when starting gravities are often above 1.140. Learn the best techniques to brew and ferment your next melomel, as well as advice for choosing the best fruit.