Cask ale, also called “real ale,” is naturally carbonated through a secondary ferment in the barrel. The beer is not filtered or pasteurized and is dispensed without the use of gas. We’ve
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Written by BYO Staff
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Post Fermentation and Packaging
Cask ale, also called “real ale,” is naturally carbonated through a secondary ferment in the barrel. The beer is not filtered or pasteurized and is dispensed without the use of gas. We’ve
Article
MEMBERS ONLY
Serving Cask-Conditioned Ales at Home
Cask ale, also called “real ale,” is naturally carbonated through a secondary ferment in the barrel. The beer is not filtered or pasteurized and is dispensed without the use of gas. We’ve