Nothing says spring in the Northeast, Upper Midwest, and Canada like the sight of smoke and steam rising from sugar shacks. Many automatically envision drizzling the sweet maple syrup being boiled down
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Written by BYO Staff
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To brew great beer you need to start with a good recipe, know how to evaluate your beers, and then understand the cause and effect of each ingredient and technique so you can improve the beer the next time you go to brew it.
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When it comes to chocolate flavored beers, adding cocoa products may not be necessary but certainly can greatly enhance the final beer. But the intricacies of what, when, and how you should add the cocoa is often a debated topic in the brewing world. We decided to delve into the nitty-gritty with three professionals highly versed in what it takes to get the best when combining cocoa and beer.