The brewers at Sierra Nevada have come up with a new device to improve the extraction of hop oils during dry hopping. Meet their torpedo — and the beer that carries its name.
Written by Glenn BurnSilver
Issue: September 2009
Cans have become the packaging of choice for craft brewers over the past decade. More recently they have gained popularity among homebrewers as more single-can seamers hit the market. Crack open a can and take a look at home canning techniques and a comparison of systems for homebrewers.
A brewery that eschews IPAs in the modern craft beer world is seemingly a rare commodity. Take a trip to the Pacific Northwest to visit a farmhouse-style focused brewery that does exactly that.