The brewers at Sierra Nevada have come up with a new device to improve the extraction of hop oils during dry hopping. Meet their torpedo — and the beer that carries its name.
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Written by Glenn BurnSilver
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The term “hop creep” is not to be confused with lupulin shift. The Wiz provides the current understanding of hop creep as well as how to maximize certain flavor components of beer.
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Mr. Wizard dives deep into the effects changing pressure can have on carbonation levels of beer. Also, a homebrewer is looking for advice on best-practices for the new unitank they recently purchased.