A pair of readers have questions regarding recipes, one in planning and another post-mortem. The Wiz also has recommendations for a gas leak in a draft system and priming beer in a keg.
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Fermenting beer under pressure using a spunding valve in a pressure-rated vessel is something many homebrewers have been experimenting with and Mr. Wizard has some pointers. Also, find out about a solera system, a new flavor in a classic beer, and removing alcohol through heat.
A reader is interested in any shortcomings of chilling and fermenting beer in a Corny keg. Also get the scoop on the importance of sanitizing and various uses for that spare refrigerator you might come across.