ArticleTuning In to Water Profiles, Dry Hop Timing and Sparge Water QMost water calculators I have used are based on water profiles of the cities where different beer styles are brewed. Wouldn’t it be a better way to show the water profiles ofAlready a member? Log InWritten by Ashton LewisYou'll Also Like Article MEMBERS ONLY Oxidation Rates, Creating the Haze, and Pressure Fermenting in a Conical Learn how quickly beer can oxidize after packaging. Also a homebrewer has a question about getting hazy and another about making the most of their new conical. Article FREE Feeling the Pressure, Tips for Unitank Users Mr. Wizard dives deep into the effects changing pressure can have on carbonation levels of beer. Also, a homebrewer is looking for advice on best-practices for the new unitank they recently purchased.