ArticleTuning In to Water Profiles, Dry Hop Timing and Sparge Water QMost water calculators I have used are based on water profiles of the cities where different beer styles are brewed. Wouldn’t it be a better way to show the water profiles ofAlready a member? Log InWritten by Ashton LewisYou'll Also Like Article MEMBERS ONLY The Not-So-Great Hop Fade, Step Mashing, and Frozen Fruit The Wizard delves into the mysteries of hop fade as well as the logic of adding frozen fruit to beer and the nuances of step-mash timing. Article MEMBERS ONLY Curing Sparging Woes, Talking Oxidation, and the Subtleties of Beer Gas Pumpkin beers have always posed a challenge, but one seasoned pumpkin beer brewer faces an unusually cantankerous mash. The Wiz has some mash suggestions and also describes the nuances of beer gas and re-addresses hop fade in beer.