ArticleTuning In to Water Profiles, Dry Hop Timing and Sparge Water QMost water calculators I have used are based on water profiles of the cities where different beer styles are brewed. Wouldn’t it be a better way to show the water profiles ofAlready a member? Log InWritten by Ashton LewisYou'll Also Like Article MEMBERS ONLY Post-Souring Gravity, Multi-Batch Brew, Priming a Keg, and Fermenting Lemon Juice Do you know how much sugars are consumed during the souring process for kettle-soured beer? The Wiz explains Lactobacillus souring and has tips for multiple-batch brewing, priming in a keg, and making . . . lemon beer? Article MEMBERS ONLY The Not-So-Great Hop Fade, Step Mashing, and Frozen Fruit The Wizard delves into the mysteries of hop fade as well as the logic of adding frozen fruit to beer and the nuances of step-mash timing.