With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.
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Written by Terry Foster
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Beyond the Barrel
Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alternatives available, they are also unnecessary. Explore the alternatives to barrels.
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Pre-Prohibition Lager
With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank. Already a member? Log In