ArticleBrewing with Fresh Hops When it comes to brewing, which came first — fresh hops or dried? It’s a classic chicken or egg conundrum. But we know this: Somewhere in time, in an unknown location, aAlready a member? Log InWritten by Lisa MorrisonIssue: July-August 2013You'll Also Like Article MEMBERS ONLY Dry Hop Like A Pro If dry hopping is still new on your radar, get some pointers on doing it right. Article MEMBERS ONLY Wet Hopping: How to maximize fresh hop use Wet hops are not the opposite of dry hops . . . they’re just hops that haven’t been cured in an oast. Find some of the keys to building your own wet-hop beer recipe for this year’s harvest.