When it comes to brewing, which came first — fresh hops or dried? It’s a classic chicken or egg conundrum. But we know this: Somewhere in time, in an unknown location, a
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A certain character profile (earthy, floral, herbal) comes to mind when a brewer thinks of British hops. However that line of thinking is tied to the hops of old. Many English varieties have been released this century that are redefining British hops.
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Substituting hop pellets with CO2 hop extract increases yields and can produce cleaner, brighter beer while maintaining hop varietal character. Learn more about how hop extract is made and how to use it in your brews.
