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Where the Wild Yeasts Are: Belgian Lambics

Since life is short and airfare deals abound, travel whenever you can. This is my motto. As a beer enthusiast, it seemed only fitting that a recent trip to Holland to visit

Written by Amy Jabloner

Issue: February 1998

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Chocolate Clones

We’ve collected chocolate beer clone recipes from six of our favorite breweries. Together, they show just how different chocolate beer recipes can be.

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Vienna Lager: Brew me, Amadeus

Some of the most well-known classical music was written and performed in Vienna and it is also home to one of the classic lagers of the world, the Vienna lager. Take a tour of its history and what it takes to craft your own.