Running Wild Fermentations at Home

“I remember several years ago Jean Van Roy at Cantillon telling me, ‘You can spontaneously ferment in the United States, but, keep in mind that it probably won’t be the same way

The popularity of Lactobacillus in the modern craft beer scene is hard to miss. But not all Lacto species (or sub-species) act similarly. Get the scoop on a few of their differences.