New England Old Fiddlehead Barleywine (5 gallon, extract with grains) OG = 1.085+ FG = 1.020 SRM = 15 IBU = 51 Ingredients 8.75 lbs. of extra-light malt extract 16 oz. Vermont
Explore the mysterious history of dark lagers; from when they were dark unintentionally to purposely, and the rise of bottom-fermented beers in Bavaria. Plus: 6 dark lager recipes.
Homebrewers and craft brewers often have slightly different goals when it comes to recipe design. But craft brewers have been taking cues from homebrewers on ways to improve, so too should homebrewers take cues from craft brewers.