I am planning to brew Dixie Cup Boardwalk Belgian Quadrupel from the byo website. I am wondering if I add spices and raisins at the end of the boil will there be enough time for the aroma compounds to dissolve into the wort before cooling with a plate chiller?
A Flavor extraction is almost always influenced by particle size. Indeed, the only times this is not true is when the compounds of interest are not soluble in the solvent being used
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.