A
If this beer was properly fermented, it should have been completely fermented before you chilled it. The most reliable method to know whether a fermentation is done is to compare the specificAlready a member? Log In
I have recently made a steam ale that I fermented in the primary at 55° F with a dry ale yeast. When fermentation was complete, I racked to a secondary and dropped the temperature to 38° F in my refrigerator. I would like to bottle this batch, and I have a few questions.