How can you imitate barrel aging homebrew with oak chips?
TroubleShooting
Joe Dunne • Chicago, Illinois asks,
My buddies and I are thinking about trying to make a Utopia clone. I understand that Sam Adams likes to age their beers in old sherry casks. How can we imitate sherry casks with oak chips? I’ve seen a variety of toast levels, but no one seems to sell sherry or bourbon cask chips. Can we just soak the oak chips in sherry for a while before we add them to the secondary? Flexibility to try bourbon or sherry chips with other beers would be great.