Kettle Souring
TroubleShooting
Dan Green - Boston, Massachusetts asks,
There is a local brewery that kettle sours some of their beers and I have enjoyed their sours for their clean taste. I was looking to brew a Gose and thought about trying this technique. Is kettle souring just as simple as brewing up through the sparge, then pitching the Lactobacillus into the kettle? Also, how will I know when it is done?