A
In general terms, I agree that when recipes are scaled up in volume that the ingredients are simply not proportioned to the change in volume. The reason that this method normally doesAlready a member? Log In
I started with 5-gallon (19-L) kits, but after about 30 batches I decided to double my capacity and brew all-grain 10-gallon (38-L) batches. My basic need is to convert a 5-gallon (19-L) recipe to 10-gallons (38 L). In the past I simply doubled the amount of each ingredient. Is this correct?