I started with 5-gallon (19-L) kits, but after about 30 batches I decided to double my capacity and brew all-grain 10-gallon (38-L) batches. My basic need is to convert a 5-gallon (19-L) recipe to 10-gallons (38 L). In the past I simply doubled the amount of each ingredient. Is this correct?
In general terms, I agree that when recipes are scaled up in volume that the ingredients are simply not proportioned to the change in volume. The reason that this method normally does
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.