I recently noticed that hop pellets are described as either T90 or T45. What do these values mean? What are the pros and cons of each? Is it possible to tell which you’re purchasing from homebrewing stores (I have not seen the values used in hop descriptions)?
The Wizard explains how hop pellets are made and the effect different types of light have on wort and beer.
The amount of carbonation lost during filling is heavily influenced by the carbonation level of the beer being filled. Highly carbonated beers lose more carbonation when bottled compared to beers with lower