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Right or wrong, I long ago viewed the production of beer to include many steps where things are modified, separated and moved to the next step of the operation. The malting process,Already a member? Log In
What effect on the final product does putting all of the wort from my kettle into the carboy as opposed to removing only the clear portion have? After I chill wort I just dump everything in as opposed to pumping or siphoning into the carboy. My final product is usually clear after fermentation and kegging.