How fast can an all-grain batch be ready to drink
TroubleShooting
D.C. Barber • Sacramento, California asks,
What is the fastest time an all-grain homebrewer such as myself who bottle conditions his beer can brew, ferment, and have drinkable beer? I have been asked this question quite often by novices and I usually tell them 2.5 to three weeks. I then state that in order to do this a brewer must have a very active yeast slurry and a refrigerator.