BYO Nano Podcast
The Nano segment is a bright spot within craft brewing with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you’ll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve – or launch – your small brewery. New episodes will be added to this page each month in addition to all major podcast platforms. Please email any questions, thoughts, and feedback on the BYO Nano Podcast to [email protected]. You can use the player provided here to listen to episodes or subscribe to this show through a variety of popular podcast platforms linked just below. Cheers!
Episode 66 – Innovations in the Malt Industry
This episode takes a deep dive into malt offerings from both the larger suppliers and those on the craft side. As we take a look at this critical ingredient, experts will share insight on innovation, use, flavor, and more. This episode is in two segments, the first focusing on the larger malt companies, and what they are offering small craft breweries, and then a dive into the craft malt side of things and how your small brewery can best work with local farmers. Guests include Aaron Hyde, the Senior Director of Product Portfolio for RahrBSG, Steve Kurowski, the Executive Director of the Craft Maltsters Guild, and Ian A. Goering, the Director of Operations of the Blue Ox Malthouse in Maine.
Do you have a question about starting or growing your nano brewery? Email us: [email protected].
The BYO Nano Podcast Episode 66 is sponsored by:
Siebel Institute of Technology
With the famous 12-week International Diploma in Brewing Technology program from Siebel Institute and World Brewing Academy, you will spend 6 weeks covering commercial-level brewing theory at Siebel Institute in Chicago followed by 6 weeks of practical brewing and advanced theory at Doemens Academy in Germany. With the next program starting soon, contact us today to start on a path to build your brewing career.
Visit us at www.siebelinstitute.com for complete details.
Interested in more information on the Nano Brewing segment of the craft beer industry? Then check out the links to our other Nano Brewing content available below:
With Nano+ Membership, Nano brewers (and aspiring nano brewers) will find the resources they need to be more successful running small craft breweries. Advanced homebrewers can continue to build deeper technical knowledge. Nano+ Membership is your all-access pass to byo.com, including over 1,200 hours of on-demand workshop videos and four years of past NanoCon Online seminar videos covering both the business and brewing side of running or launching a taproom-focused, small-scale craft brewery.
Subscribe to our free monthly BYO Nano Newsletter. Links to articles on both the business and brewing sides of running a small-scale craft brewery will be emailed to you each month. Click here to start your free email Nano Newsletter subscription.
For the last eight years, we’ve hosted an annual NanoCon event with big ideas for small-scale craft brewing. Join us online on Friday, October 24 for a full day of live brewing and business strategies taught by experts for your taproom-focused, small-scale craft brewery. Register now to save $100!
