February 26, 2021, 1 pm to 5 pm (Eastern)
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry, but also the tests you should be taking and the adjustments to make resulting in better beer. As part of this online boot camp, you will be mailed ahead of time a BrewLab water testing kit (retail value of $129) so you can learn right along in real-time the practical how-to aspects of getting the most out of your brewery’s water with the goal of brewing the best beer possible no matter the style.