Brewing Water Adjustments Online Boot Camp with John Palmer

$99.00

Join John Palmer during this four-hour online class and learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer.

Description

February 26, 2021, 1 pm to 5 pm (Eastern)

Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer.

Additional information

Domestic or International

Domestic, International

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