Brewing Wild/Sour Beers — Digital Download

Description

For anyone looking to advance their knowledge on brewing wild and/or sour beers, here is the ultimate collection of some of the best stories on the topic from Brew Your Own magazine. Covering brewing beers with 100% Brettanomyces, kettle souring with Lactobaccillus, mixed culture fermentations, spontaneous fermentations, technical data on the various strains of Lacto, plus ten wild/sour recipes to brew.