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For anyone looking to advance their knowledge on brewing wild and/or sour beers, here is the ultimate collection of some of the best stories on the topic from Brew Your Own magazine. Covering brewing beers with 100% Brettanomyces, kettle souring with Lactobaccillus, mixed culture fermentations, spontaneous fermentations, technical data on the various strains of Lacto, plus ten wild/sour recipes to brew.
For anyone looking to advance their knowledge on brewing wild and/or sour beers, here is the ultimate collection of some of the best stories on the topic from Brew Your Own magazine. Covering brewing beers with 100% Brettanomyces, kettle souring with Lactobaccillus, mixed culture fermentations, spontaneous fermentations, technical data on the various strains of Lacto, plus ten wild/sour recipes to brew.
Written by Gordon Strong, for those that seek more than just recipes, but also an explanation of key ingredients and techniques. This is the
Written by Gordon Strong, for those that seek more than just recipes, but also an explanation of key ingredients and techniques. This is the
Comes with a Materials & Tools list, easy to follow instructions and photos to guide you through this DIY build. Download this pdf for r
Comes with a Materials & Tools list, easy to follow instructions and photos to guide you through this DIY build. Download this pdf for r
