Brewing Wild/Sour Beers — Digital Download


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For anyone looking to advance their knowledge on brewing wild and/or sour beers, here is the ultimate collection of some of the best stories on the topic from Brew Your Own magazine. Covering brewing beers with 100% Brettanomyces, kettle souring with Lactobaccillus, mixed culture fermentations, spontaneous fermentations, technical data on the various strains of Lacto, plus ten wild/sour recipes to brew.