May-June ’15

Description

• Oak-Aged Homebrew
  • Choosing & Using a Barrel
  • Barrel Aging Techniques
  • Oak Alternatives
  • 5 Oak-Aged Clone Recipes
• 5 Unique Porters & Stouts
• Behind Budweisers’s Research Pilot Brewery
• Solve the Priming Puzzle
• Czech Pale Lager
• Understanding Lactobacillus
• Build a Keg & Carboy Cleaner